![]() The only time clams open is when they are cooked all the way through, as opposed to when mussels are cooked all the way through. Eating raw clams is permitted, but steamed or baked clams can be eaten as well. Because they are a small morsel of meat, this food is a favorite. This dish is sure to please even the pickiest of eaters.Ī littleneck clams is about 2 inches long and weighs about a pound. If you’re looking for a delicious and easy seafood dish, look no further than baked clams. Baked clams are the perfect appetizer or main course, and they can be served with a variety of sides. The clams are tender and juicy, and the breading is crispy and flavorful. This dish is simple to make but is packed with flavor. Baked clams are a dish that is traditionally made by shucking the clams and then baking them in a mixture of bread crumbs, butter, and garlic. These clams are small and have a delicate flavor that is perfect for savoring. There are many different types of clams, but the most common type used for baking is the little neck clam. Clams are a type of mollusc that lives in salt water and can be found in both fresh and salt water environments. ![]() ![]() When it comes to seafood, there are few dishes as classic and delicious as baked clams. ![]()
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